Turn shelled broad bean pods into a quick, bright green and nourishing soup – an ingenious way to use an otherwise unused byproduct
Many naturally sweet vegetable odds and ends might seem destined for the compost, but they could also be repurposed and pressed into service as a fancy cake
Excess baked potato makes for lovely, light gnocchi and saves on prep time, too
Why would you throw away the best bit of a baked potato? Don’t. Raid the fridge and fill it with all manner of scrumptiousness
Scarpaccia is a crunchy polenta flatbread that makes clever use of seasonal courgettes and other summery toppings
As our summer fruit crops race to offload an abundance of produce, a simple tart is often the best option for using up a seasonal glut
Small California producers say Trump’s EU levies are driving up costs and threatening family businesses
From whole fish to biryani and sweet berry galettes, the high heat of an outdoor pizza oven can cook just about anything
We grilled a panel of our favourite mixologists for the lowdown on what cocktails to craft for a thirsty alfresco crowd
Blocks last longer, are more versatile and come ripe and ready, but pastes and concentrates are easier to handle – as long as you bear in mind that Thai and Indian tamarind pastes are not at all the same
Cool down with these refreshing cocktails, with or without alcohol: a peppery vodka-grapefruit pick-me-up; a rosemary-scented G&T; a limey kombucha mojito; a white rum twist on the dark and stormy; peach juice and fizz with lavender; and a salty, spicy, beer-and-lime livener
Easy summer coolers for picnics and barbecues
When the sun is high and the temperature rising, these are the perfect, refreshing, booze-free drinks to keep you the right side of cool.
Beans, herbs and peppers add a tasty twist to the classic combination our parents cooked for us
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